Here are the fruits of our labor
Over time, production techniques have been refined, allowing the company to excel in growing hay for fodder, as well as wheat—the golden gold of the Caltanissetta region, a long-standing source of Sicilian pride. The family group devotes great attention to the company's other products, such as Sicilian tomato sauce, extra virgin olive oil, and honey.
Hay for Forage
The farm's forage hay is a source of real pride for its quality and user recognition. It produces a fiber-rich grass hay and a high-protein legume hay containing calcium and phosphorus. The main crops are: Alexandrian clover, Sulla, vetch, black oats, and soft wheat.
Durum Wheat
Durum wheat has always been grown in the Caldea, Bragamè, Edera, and Casazza districts, perfectly adapted to the local soil and climate, and expertly cultivated by farmers. The resulting wheat grows upright, to a medium height, and is characterized by an excellent gluten content, a high yellow index, and a good protein content. The varieties used are Core and Antalis.
Extra Virgin Olive Oil
The family olive grove is located in the Giorgi district of Mussomeli, a gentle and balanced landscape. Around three hundred trees produce a PGI extra virgin olive oil that undergoes no processing. Varieties such as Biancolilla, Nocellara, and Cerasuola are grown, fragrant and fruity yet not overly acidic. Its name, "O'Lio," is a tribute to Uncle Lionello, a family member passionate about quality products like our oil.
Sicilian tomato sauce
All the sweetness of open-field tomatoes, the aroma of basil, and the enveloping flavor of Nocellara Nisseno olive oil make this company-produced sauce a tribute to Sicilian traditions. Both the tomatoes and the sauce's seasonings are 100% Sicilian, produced by the same company to ensure respect for the raw materials, careful selection, and proper use throughout the supply chain.
Wildflower Honey
Multifloral honey is richer in nutrients than monofloral varieties: the pollen from different plant species makes it a true powerhouse of nutrients. The true soul of this product is Maria Antonietta Indovina, who over the years has produced a honey with a rich aroma and packed with nutrients, making it a powerful ally in combating seasonal ailments.